I envisioned that we would devour these bars warm with some vanilla ice cream for dessert when we visited with our family. Even as someone that doesn’t love citrus in desserts I find that it complements the blueberry flavors nicely. There is a little bit of lemon zest in the filling and it packs a surprising punch of lemon flavor. Speaking of the blueberry “goo,” it’s exactly like the filling from a blueberry pie. The crust for this recipe is like short bread cookie, but it’s softened from the blueberry “goo” (yes, that’s a technical term). Dave’s Bread Corner) because he’s not only not afraid to make them, they’re practically all he enjoys making. All of the bread recipes on my blog are made by my hubby (i.e. I’m still a weenie when it comes to making homemade bread. If I haven’t inspired you to try baking a pie then this blueberry deal is for you. I’ve made it several times and it’s always a crowd pleaser. If you want to give a proper blueberry pie a shot (or you’ve just been looking for an awesome recipe), you’ve got to try this blueberry pie. ![]() Countless pies later I can now say that I love baking pies (and they come out awesome…for the most part). ![]() I was convinced that I could do a better job on the next pie. I took that experience as a challenge though. In my defense, I picked the worst pie to try first because it’s extremely hard to find decent peaches in Connecticut. I wish I could tell you that it was a happy ending, but in fact, the pie turned out kind of nasty. Then one day I made a blueberry peach pie for my husband for his birthday. I avoided making pies because I thought it was an impossible task for me. I used to feel that way for a very long time. I know that baking a pie can be an intimidating task, especially the crust part. I’ve got a cheater’s way of making blueberry pie.
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